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The large office, retail, entertainment and academic facilities in University City, also known as UTC (with over 9 million sq. ft. of office space), [4] Sorrento Mesa/Sorrento Valley (also over 9 million sq. ft.), [4] Torrey Pines (over 2.6 million sq. ft.), [4] and Del Mar Heights/Carmel Valley (over 4.4 million sq. ft.), [4] together form San Diego's "North City edge city" as it is a major ...
Sorrento Valley is a neighborhood of San Diego, California.It is roughly bounded by Interstate 5 and Interstate 805, Camino Santa Fe to the east, the Los Peñasquitos Canyon Preserve to the north and Miramar Road to the south, as shown on the San Diego Police Department's neighborhood map. [1]
Pages for logged out editors learn more. Contributions; Talk; Sorrento Valley, San Diego, California
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Signatures Restaurant; Sisters Chicken & Biscuits – founded in 1979, this was Wendy's first attempt to expand beyond burgers [10] [11] [12] Sokolowski's University Inn, Cleveland, Ohio; Soul Daddy; Specialty Restaurant Group; Steak and Ale; Steve's Ice Cream; Sweet Tomatoes – Founded in San Diego in 1978
The Cosmopolitan Hotel and Restaurant in Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurants revived the hotel to its 1870s charm ...
The first Piatti was established in La Jolla, California in 1990. Soon after, 6 additional restaurants were opened. As of 2013 there are now restaurants in Sacramento, Danville, Mill Valley and, Seattle Washington and two Piattis in San Antonino Texas. [1]
The company then became Bravo Brio Restaurant Group in 2010 when it went public. In 2018, the company was sold to Spice Private Equity Ltd. and Brio Bravo Restaurant Group was rebranded as FoodFirst Global Restaurants, [1] and is now based in Orlando, Florida. Steve Layt is the company's chief executive officer. [2]