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  2. Lowell Hotel - Wikipedia

    en.wikipedia.org/wiki/Lowell_Hotel

    The Lowell Hotel. The Lowell Hotel is a luxury five-star hotel at 28 East 63rd Street, between Madison and Park Avenues, in New York City. The 17-story hotel was built in 1927 and is owned by Fouad Chartouni. [1] [2] This Upper East Side hotel is located 1,050 feet from Central Park, 150 feet from Madison Avenue, and 550 feet from Fifth Avenue. [3]

  3. The Mark Hotel - Wikipedia

    en.wikipedia.org/wiki/The_Mark_Hotel

    The Mark Hotel is a luxury hotel, situated at 25 East 77th Street, at Madison Avenue, on the Upper East Side of Manhattan, New York City. [1] Originally constructed in 1927 in the Renaissance Revival style, the building was purchased by Izak Senbahar of Alexico Group and Simon Elias in 2006 and the building's interiors were reimagined by French designer Jacques Grange in 2009.

  4. List of Michelin-starred restaurants in New York City

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]

  5. The Sherry-Netherland - Wikipedia

    en.wikipedia.org/wiki/The_Sherry-Netherland

    The Sherry-Netherland is a 38-story [1] apartment hotel located at 781 Fifth Avenue on the corner of East 59th Street on the Upper East Side of Manhattan in New York City. It was designed by Schultze & Weaver with Buchman & Kahn. [4] The building is 560 ft (170.7 m) high and was the tallest apartment-hotel in New York City when it opened.

  6. Patrick Clark (chef) - Wikipedia

    en.wikipedia.org/wiki/Patrick_Clark_(chef)

    In 1988, he opened his own restaurant, Metro, on the Upper East Side. It closed in 1990 and he went to work at Bice in Beverly Hills. He soon returned to the East Coast, taking over the kitchen at the Hay–Adams Hotel. In 1995, he returned to New York City to become Executive chef at Tavern on the Green. [3]

  7. Carlyle Hotel - Wikipedia

    en.wikipedia.org/wiki/Carlyle_Hotel

    The New York City Landmarks Preservation Commission proposed designating the hotel as part of the Upper East Side Historic District in 1979. [84] [85] Despite Sharp's opposition to the district's designation, [84] the district was established in 1981. [86]