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Craterellus tubaeformis (formerly Cantharellus tubaeformis) is an edible fungus, also known as the winter chanterelle, [2] yellowfoot, winter mushroom, or funnel chanterelle. It was reclassified from Cantharellus , which has been supported by molecular phylogenetics .
The amount and ratio of chemical compounds per mushroom varies widely from region to region and season to season, which can further confuse the issue. Spring and summer mushrooms have been reported to contain up to 10 times more ibotenic acid and muscimol than autumn fruitings.
Aug. 25—May, June, July and much of August have mostly been pleasant months except for rainfall. All have received less than normal, some far below, and the word for the summer is "drought."
In the American Pacific Northwest, they can be found from July to November. [18] They tend to grow in clusters in mossy coniferous forests, but are also often found in mountainous birch forests and among grasses and low-growing herbs. In central Europe, the golden chanterelle is often found in beech forests among similar species and forms. [9]
Not all mushrooms expand overnight; some grow very slowly and add tissue to their fruiting bodies by growing from the edges of the colony or by inserting hyphae. For example, Pleurotus nebrodensis grows slowly, and because of this combined with human collection, it is now critically endangered .
This variety could be mistaken for the edible amethyst deceiver (Laccaria amethystina), although the latter species has a fibrous stipe, a fruity smell and lacks the ochre-coloured umbo. [9] It is a similar coloration to the wood blewit (Collybia nuda), although mushrooms of that species generally grow much larger. [11] I. pudica is also ...
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"Symptoms of mushroom poisoning can happen within 30 minutes of eating them, and in dangerous cases, symptoms can be delayed six hours or longer," according to America's Poison Centers.