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This is a list of notable mayonnaises and mayonnaise-based sauces. Mayonnaise is a thick cold sauce or dressing and also forms the base for many other sauces. [ 1 ] It is an emulsion of oil , egg yolk , and an acid (usually vinegar or lemon juice ).
For this taste test, we transferred each of the nine mayonnaises to separate bowls so that we could taste them without seeing the container or the label. We served fresh, hot french fries and ...
Mayonnaise (/ ˌ m eɪ ə ˈ n eɪ z /), [1] colloquially referred to as "mayo" (/ ˈ m eɪ oʊ /), [2] is a thick, cold, and creamy sauce with a rich and tangy taste that is commonly used on sandwiches, hamburgers, composed salads, and French fries.
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A.1. Sauce – Brand of brown sauce condiment; Alfredo sauce – Creamy pasta dish with butter and cheese; Baconnaise – Brand of bacon-flavored condiment; Cheez Whiz – Trademarked processed cheese dip
Mrs. Schlorer's was the brand name for mayonnaise and numerous other food condiments originally manufactured by the Schlorer Delicatessen Company in Philadelphia, Pennsylvania.
The preferred winner was Kraft Mayo. In 1993, Kraft Mayo flavors expanded with light and fat-free options. In 2002, Kraft Mayo created other bottle shapes like squeeze containers and all-out versions of the brand. In 2008, Kraft released a new mayonnaise with olive oil, called "Kraft Mayo with olive oil." Kraft Mayo with olive oil has 50% less ...
Kielecki Mayonnaise was invented by Zbigniew Zamojski and Janusz Cichocki in 1958 and began production in 1959, [1] originally under the name Stołowy. [2] It is exported to 18 countries spanning four continents, including the United States, the United Kingdom, Australia, Germany, Greece, Russia, the Czech Republic, Slovakia, Romania, Kazakhstan, Azerbaijan, and Turkmenistan.