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Lingzhi, Ganoderma sichuanense, also known as reishi or Ganoderma lingzhi [3] is a polypore fungus ("bracket fungus") native to East Asia belonging to the genus Ganoderma.. Its reddish brown, varnished, kidney-shaped cap with bands and peripherally inserted stem give it a distinct fan-like appearance.
Ganoderma lucidum, commonly known as the reishi, varnished conk, or ling chih, [2] is a red-colored species of Ganoderma with a limited distribution in Europe and parts of China, where it grows on decaying hardwood trees. [3]
Ganoderma lucidum - A polypore with limited distribution in Europe and parts of China, often misidentified on products labelled reishi or lingzhi that actually contain Ganoderma sichuanense, because of the persistence of outdated naming conventions. Ganoderma sichuanense (=G. lingzhi) [9] - Also known as lingzhi, or reishi. A mushroom used ...
Ganoderma oregonense (also known as the west-coast reishi, western varnished conk, lacquer fungus, and/or American ling-chi) is a species of bracket fungus that causes root and butt white rot in conifers in northwestern coastal North America, [2] [3] including California, Oregon, Washington, British Columbia, Yukon, and Alaska. [4]
Substrate composition and the geometry of growth substrate will also affect the ideal times and temperatures. Pinning is the trickiest part for a mushroom grower, since a combination of carbon dioxide (CO 2) concentration, temperature, light, and humidity triggers mushrooms towards fruiting.
Lingzhi mushroom (Ganoderma lingzhi), also called reishi, or several other similar mushrooms of the genus Ganoderma including: Ganoderma lucidum; Ganoderma tsugae; Lingzhi Gewog, a village block (gewog) of Thimphu District, Bhutan; Lingzhi Yügyal Dzong, a monastery and fortress in Bhutan; Lingzhi Township, in Jingning County, Gansu, China
Like G. lucidum, G. tsugae is purported to have medicinal properties including use for dressing a skin wound. [4] Though phylogenetic analysis has begun to better differentiate between many closely related species of Ganoderma; [5] there is still disagreement as to which have the most medicinal properties.
It is an excellent source of humus, although much of its nitrogen content will have been used up by the composting and growing mushrooms. It remains, however, a good source of general nutrients (1-2% N , 0.2% P , 1.3% K plus a full range of trace elements ), as well as a useful soil conditioner . [ 1 ]