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The Smucker's flagship brand manufactures and sells its own brands of fruit preserves, jelly, [64] peanut butter including Smucker's Goober PB&J, [65] syrups, [66] ice cream toppings including Smucker's Magic Shell, [67] and the Uncrustables sealed crustless sandwich. [68] In Canada, the brands are limited to ice cream toppings [69] and ...
Longo's was founded in 1956 by Italian immigrant brothers Joe, Tommy and Gus Longo, [1] [2] who immigrated to Canada in 1951 from Termini Imerese, Sicily. [3] They established their first store at the intersection of Yonge Street and Castlefield Avenue in Toronto, with the name "Broadway Fruit Market". [4]
This is an accepted version of this page This is the latest accepted revision, reviewed on 7 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...
Robertson's is a British brand of marmalades and fruit preserves that was founded by James Robertson in 1864. The firm was run as a partnership until 1903, when it was incorporated as a limited company: James Robertson & Sons, Preserve Manufacturers, Limited.
The Barn Fruit Markets; Canadian Tire (short-lived rollout) Commisso's Food Markets; Cooper's Foods; Darrigo's; DiPietro's; Dominion Stores; Dutch Boy; Eatons Supermarket (Winnipeg) Econo-Mart; Food Barn (Manitoba) Food City; Food for Less (Calgary) Galati Brothers; Garden Market IGA; Gordons; Hudson's Bay Company Grocery (Winnipeg) Kauffmans ...
Polaner is an American brand of fruit preserves and condiments that was founded by Max and Lena Polaner as M. Polaner Inc. in the late 19th century in Newark, New Jersey.It was renamed M. Polaner and Son, Inc. when their son Sidney Polaner joined the company.
Refrigeration, on the other hand, prolongs the shelf life of preserves because the cold temperature (around 38 degrees Fahrenheit) slows down bacterial and mold growth, explains Garcia-Benson.
With the need for a pound of sugar to a pound of fruit to produce 2 lb of preserves, production was halted during World War I due to a lack of essential supplies. But by 1922, and now owning 1,000 acres (400 ha) of farmland across eight farms, the company was creating new record outputs of fruit and preserves.