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1 head iceberg lettuce, rinsed and finely chopped. 1 ⁄4 lb. Italian salami, julienned. 1 cup shredded mozzarella cheese. 1 15 1/2 ounce can garbanzo beans, rinsed and well-drained.
"Avocado, lime juice, chopped onion, small amount of tomatoes but only the flesh and skin — no juice and no seeds — knife-shredded romaine lettuce, sliced black olives, dab of medium salsa ...
oil-packed anchovy fillet, finely chopped. 1/4 tsp. finely grated lemon zest. 1 tsp. freshly ground black pepper. 1/2 tsp. kosher salt. 4 oz. fresh mozzarella, shredded.
Mincemeat is a mixture of chopped apples and dried fruit, distilled spirits or vinegar, spices, and optionally, meat and beef suet. Mincemeat is usually used as a pie or pastry filling. Traditional mincemeat recipes contain meat , notably beef or venison , as this was a way of preserving meat prior to modern preservation methods. [ 1 ]
Tapenade (French pronunciation:; Occitan: tapenada [tapeˈnadɔ]) is a Provençal [1] name for a spread, condiment and culinary ingredient consisting of puréed or finely chopped olives, capers, and sometimes anchovies. [2] The name comes from the Provençal word for capers, tapenas (pronounced).
Pâté is finely chopped, finely ground or pureed highly seasoned meat, whether fish, beef, pork, liver, or other organs. [10] Shrimp paste is made from fermented ground shrimp, either from fresh shrimp or dried ones, with the addition of salt. Prepared shrimp paste often has oil, sugar, garlic, chili, and other spices added.
1 cup chopped yellow onion (from 1 [6-oz.] onion) 1 lb. 90/10 lean ground beef. 3 large garlic cloves, finely chopped (about 1 Tbsp.) 1 Tbsp. tomato paste. ¼ tsp. crushed red pepper. 1 (28-oz ...
The recipe starts by warming olive oil in a pan, then adding finely chopped garlic and a touch of chili for warmth. Next, he tosses in a sprig of rosemary and a couple of bay leaves, infusing the ...