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By 1780, soldiers had built about 1,200 huts in Jockey Hollow. [7] There are four replica huts on Sugar Loaf hill built in 1964. There is a 1932 marker to the "Jockey Hollow Hospital" just across the road from those replica huts—subsequent archeology done after Morristown National Historical Park was established found no evidence of graves there.
The museum has three exhibit rooms and a sales area. A video production, Morristown: Where America Survived (New Jersey Network, 2009) is shown. The Ford Mansion is shown only by guided tour, which begins in the museum. The New Jersey Brigade Encampment Site is located south of Jockey Hollow in Bernardsville in Somerset County.
Cross Estate Gardens, containing both formal and native plant gardens, is located at 61 Jockey Hollow Road in the borough of Bernardsville in Somerset County, New Jersey. It is part of the New Jersey Brigade Encampment Site of the Morristown National Historical Park. [1] The property was acquired in 1975 by the National Park Service. [2]
It is one of four contributing sites of the Morristown National Historical Park. The Cross Estate Gardens property was added in 1975. [3] The Patriots' Path, also known as the New Jersey Brigade Trail here, is needed to access the marked historical sites. One trailhead is on Hardscrabble Road, another on Jockey Hollow Road. [4]
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Two other sites in Morris County are the Ford Mansion and Jockey Hollow. The fourth is the New Jersey Brigade Encampment Site in Bernardsville, Somerset County. Fort Nonsense occupies a high hilltop overlooking Morristown, and is believed to have been the site of a signal fire or smoke signal, along with earthworks.
Corey Lane, Cemetery, Tempe Wick, Kennaday, Leddell, and Jockey Hollow Roads 40°45′56″N 74°33′30″W / 40.765556°N 74.558333°W / 40.765556; -74.558333 ( Tempe Wick Road–Washington Corners Historic
Tom Valenti is the Executive Chef at Jockey Hollow Bar and Kitchen in Morristown NJ. Chef Valenti was formerly the owner and Executive Chef of Oxbow Tavern on the Upper West Side of Manhattan . He is the former Executive Chef of Le Cirque Restaurant in Midtown Manhattan , in New York City. [ 1 ]