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The Pomoxis species are highly regarded panfish and are often considered to be among the best-tasting freshwater food fish. Because of their diverse diets, crappie may be caught in many ways, including casting light jigs, trolling with minnows or soft lures, using small spinnerbaits, or using bobbers with common hookbaits.
Artificial reefs are also used to aggregate catch in municipal waters. Such devices are usually owned by a specific person or company, and can boost catch by around 35%. [27]: 238 Large fishing light attractors known as "superlights" are used to attract species such as the squid Uroteuthis bartschi. [28]
Most catch is sold in local markets or shipped to urban centers, with 70% sold fresh or chilled without further processing. [32] Prices fluctuate throughout the year. [12]: xiii Most processed and unprocessed catch is consumed domestically. Only a small amount of catch is frozen for export, mostly tuna loins, cephalopods, and shrimps. [9]
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Commercial fisheries in the Philippines are the fisheries located more than 15 kilometres (9.3 mi) from the coast, which are generally fished with boats larger than 3 gross tons. Commercial fishing occurs throughout the country, targeting both large and small pelagic species, especially tuna and sardines, as well as demersal species.
Endemic fish of the Philippines (3 P) Pages in category "Fish of the Philippines" The following 86 pages are in this category, out of 86 total.
The word panfish, also spelled pan-fish or pan fish, is an American English term describing any edible freshwater fish that usually do not outgrow the size of an average frying pan. It is also commonly used by recreational anglers to refer to any small game fish that can fit wholly into a pan for cooking but are still large enough to be legal .
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