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  2. Tanya Holland - Wikipedia

    en.wikipedia.org/wiki/Tanya_Holland

    Tanya Holland (born July 14, 1965) is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. She is known as an expert of soul food. Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. She was the owner of Brown Sugar Kitchen in Oakland, California (2008 to 2022), which received ...

  3. Holland House (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Holland_House_(disambiguation)

    Holland House is a 17th-century great house in Kensington, London. ... Holland House, a brand of cooking wines and vinegars belonging to Mizkan; Holland House, ...

  4. Holland Razor Blade Recipe - AOL

    www.aol.com/food/recipes/holland-razor-blade

    1. Fill a cocktail shaker with ice. Add the genever, simple syrup and lemon juice and shake well. Strain the drink into a coupe glass and sprinkle with the pinch of cayenne.

  5. From port to plate: Holland America Line launches onboard ...

    www.aol.com/port-plate-holland-america-line...

    Holland America Line has introduced onboard cooking shows to give cruise passengers a taste of the region they are visiting.. Cruisers can learn cooking techniques and the culinary history of the ...

  6. Reed Hearon - Wikipedia

    en.wikipedia.org/wiki/Reed_Hearon

    Reed Hearon (born 1957) is an American chef, cookbook author, businessperson, and restauranteur. [1] [2] [3] During the 1990s dot-com bubble, he opened many notable restaurants in San Francisco, California, including LuLu, [4] [5] Rose Pistola, [6] [7] Rose's Cafe, [8] Cafe Marimba, [9] and the Black Cat. [2]

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  8. Keith Floyd - Wikipedia

    en.wikipedia.org/wiki/Keith_Floyd

    Keith Floyd (28 December 1943 – 14 September 2009) was a British celebrity cook, restaurateur, television personality and "gastronaut" who hosted cooking shows for the BBC and published many books combining cookery and travel. On television, his eccentric style of presentation – usually drinking wine as he cooked and talking to his crew ...

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