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Holland House is a 17th-century great house in Kensington, London. ... Holland House, a brand of cooking wines and vinegars belonging to Mizkan; Holland House, ...
Tanya Holland (born July 14, 1965) is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. She is known as an expert of soul food. Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. She was the owner of Brown Sugar Kitchen in Oakland, California (2008 to 2022), which received ...
Flambé is a technique where alcohol, such as brandy, is poured on top of a dish and then ignited to create a visual presentation. [3]A variation of the flambé tradition is employed in Japanese teppanyaki restaurants where a spirit is poured onto the griddle and then lit, providing both a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of ...
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Holland America Line has introduced onboard cooking shows to give cruise passengers a taste of the region they are visiting.. Cruisers can learn cooking techniques and the culinary history of the ...
1. Fill a cocktail shaker with ice. Add the genever, simple syrup and lemon juice and shake well. Strain the drink into a coupe glass and sprinkle with the pinch of cayenne.
Reed Hearon (born 1957) is an American chef, cookbook author, businessperson, and restauranteur. [1] [2] [3] During the 1990s dot-com bubble, he opened many notable restaurants in San Francisco, California, including LuLu, [4] [5] Rose Pistola, [6] [7] Rose's Cafe, [8] Cafe Marimba, [9] and the Black Cat. [2]
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