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  2. 13 tips for preparing and cooking potatoes that chefs think ...

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    Bring the water and the potatoes to a boil together. AP Photo/Matthew Mead. A common mistake when making mashed potatoes is adding the raw starch to already boiling water.. Instead, Halliburton ...

  3. The Best Way to Reheat Mashed Potatoes, According to Chefs - AOL

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    Preheat the oven to 350°F and add some butter and milk or cream to prevent the potatoes from drying out. Place them in the oven until they are thoroughly reheated. For food safety, they should ...

  4. There's a Very Important Trick to Freezing Mashed Potatoes - AOL

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    According to the USDA, cooked potatoes will last for about three to four days. This will also come in handy when you thaw your mashed potatoes before trying the oven method below.

  5. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    Kumpir (from Bulgarian компир, "potato"), a baked potato with various fillings, is a popular fast food in Turkey. [16] In its basic form, it is made with potatoes that are wrapped with foil and baked in special ovens. The potatoes are sliced down the middle and the insides are mixed with unsalted butter and puréed with kaşar cheese. [17]

  6. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Frozen products do not require any added preservatives because microorganisms do not grow when the temperature of the food is below −9.5 °C (15 °F), which is sufficient on its own in preventing food spoilage. Long-term preservation of food may call for food storage at even lower temperatures. Carboxymethylcellulose (CMC), a tasteless and ...

  7. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C). [1] [2] A fast oven has a range of 450-500 °F (230–260 °C) for the typical temperature. [citation needed]

  8. Six Ways To Tell if a Potato Is Bad (And How to Properly ...

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    In general, raw potatoes that are stored in a cool, dark place can last two to three months. When stored at room temperature, though, raw potatoes will typically only last one to two weeks.

  9. Freeze drying - Wikipedia

    en.wikipedia.org/wiki/Freeze_drying

    The process involved multiple cycles of exposing potatoes to below freezing temperatures on mountain peaks in the Andes during the evening, and squeezing water out and drying them in the sunlight during the day. [5] The Inca people also used the unique climate of the Altiplano to freeze dry meat. [6]