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The recent transmission of brucellosis from elk back to cattle in Idaho and Wyoming illustrates how the area, as the last remaining reservoir in the United States, may adversely affect the livestock industry. Eliminating brucellosis from this area is a challenge, as many viewpoints exist on how to manage diseased wildlife.
Brucella suis is a bacterium that causes swine brucellosis, a zoonosis that affects pigs. The disease typically causes chronic inflammatory lesions in the reproductive organs of susceptible animals or orchitis, and may even affect joints and other organs. [1] The most common symptom is abortion in pregnant susceptible sows at any stage of ...
An Act to establish the use of humane methods of slaughter of livestock as a policy of the United States, and for other purposes. Nicknames: Humane Methods of Slaughter Act: Enacted by: the 85th United States Congress: Effective: August 26, 1958: Citations; Public law: 85-765: Statutes at Large: 72 Stat. 862: Codification; Titles amended: 7 U.S ...
Congenital brucellosis can be transmitted transplacentally, whereas neonatal brucellosis can be acquired through contact with body fluids secreted during birth or through postpartum breastfeeding. Congenital brucellosis, on the other hand, is a rare condition; most cases are associated with premature birth, and it affects about 2% of infants ...
Brucellosis vaccine is a vaccine for cattle, sheep and goats used against brucellosis. [ 1 ] [ 2 ] It is an attenuated vaccine based on a modified brucellosis bacteria. [ 3 ]
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The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
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