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Traditionally it is served with pork, Strasbourg sausage or frankfurters, bacon, smoked pork or smoked Morteau or Montbéliard sausages or a selection of pork products. Served alongside are often steamed potatoes. Another famous dish is the baeckeoffe, a dish made from potatoes, vegetables, as well as three different meat (pork, lamb and beef ...
According to tradition, the Christmas Eve dinner must not contain meat. A popular Christmas Day dish in Naples and in Southern Italy is capitone, which is a female eel. A traditional Christmas Day dish from Northern Italy is capon (gelded chicken). Abbacchio is more common in Central Italy. [41]
These small sausages are made of pork and originate in the city zone of Nürnberg (and only this area is authorized to call the sausages "Nürnberger"). They are commonly served and eaten in threes: either as "Drei im Weggla" which means three sausages served in a roll or as a dish containing six of these sausages and cabbage .
Food is also an important part of the holiday, and the traditional Greenland Christmas dinner features some meats that may seem unusual to the rest of the world, including mattak (made of whale ...
France. The French enjoy their lavish holiday meal on December 24, says Francois Payard, the renowned pastry chef who grew up in Nice. Locals sit down for dinner around 8 p.m., he says, and savor ...
A kind of sausage made from the livers of pigs or calves. Kluntjes: Candy Sugar crystals that are used as sweetener for tea. Knipp: Snack or Main course Broiled groat sausage. Labskaus: Snack or Main course A dish made from corned beef, herring, mashed potatoes, and beetroot, served with a fried egg and a pickled cucumber. Mettwurst: Snack
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