Ads
related to: calamansi fruit extract
Search results
Results From The WOW.Com Content Network
The fruit of the calamansi resembles a small, round lime, usually 25–35 mm (1– 1 + 3 ⁄ 8 in) in diameter, but sometimes up to 45 mm (1 + 3 ⁄ 4 in). The center pulp and juice is the orange color of a tangerine with a very thin orange peel when ripe.
It can also serve as a base for other types of samalamig if other fruits are added. Aside from its use in samalamig, calamansi juice by itself is a common drink in Filipino households. Unsweetened hot versions are a common home remedy for sore throat or colds. It can also be added to salabat (Filipino ginger tea). [6] [7]
Very sour, it is often used like lemon or lime to garnish dishes, but is also used to make jams, or a yellow juice, which can be thinned or sweetened. Its name is occasionally translated into English as calamansi (calamondin, Citrus × microcarpa), but this is a different fruit.
The fruit contains 12 segments and about 30 seeds. The natsumikan tree is believed to be genetically derived from the pomelo (Citrus maxima). Calamondin Calamansi × Citrofortunella mitis: Calamansi, also known as calamondin, Philippine lime, or Philippine lemon, is an economically important citrus hybrid predominantly cultivated in the ...
The basics: Eat raw fruit. A lot of it. Make it 75% of what you eat. Positives: Fruit is good for you, with lots of vitamins. ... The basics: 10-40 days lemon/maple syrup/cayenne pepper juice fast.
They produce small acidic fruit and are also more compact than other citrus, making them good ornamental plants. Of this group, the calamansi has a long history of propagation in Asia as an ornamental plant and food flavoring, but many members of the group are of relatively recent (20th century) generation. These have been given similar common ...