When.com Web Search

  1. Ads

    related to: easy 4 ingredient cheese scones made

Search results

  1. Results From The WOW.Com Content Network
  2. Savory Scallion and Cheese Scones Recipe - AOL

    www.aol.com/.../savory-scallion-and-cheese-scones

    Preheat oven to 450F and line a baking sheet with parchment paper or a silpat liner. Puree the cottage cheese and milk together until smooth in a blender or food processor; set aside.

  3. I Tried Jennifer Garner’s Favorite 4-Ingredient Snack, and It ...

    www.aol.com/tried-jennifer-garner-favorite-4...

    Once you've got the basics down, experiment by topping the crackers with your favorite herbs, seasoning blends, and cheese. Divide your pizza dough into four portions. Stretch your pizza dough as ...

  4. Chive and Cheddar Buttermilk Scones Recipe - AOL

    www.aol.com/.../chive-and-cheddar-buttermilk-scones

    Main Menu. News. News

  5. Bacon Cheddar Scones Recipe - AOL

    homepage.aol.com/food/recipes/bacon-cheddar-scones

    Preheat your oven to 400 degrees, and mix your dry ingredients together (besides the cheese, onions and bacon). Crumble the butter into the flour mixture with your fingers or a pastry cutter. Once you’ve crumbled the butter, add the good stuff (cheese, bacon, onions) and stir to make sure everything is coated in flour.

  6. The Embarrassingly Easy 4-Ingredient Appetizer I Must Bring ...

    www.aol.com/embarrassingly-easy-4-ingredient...

    The Simple 4-Ingredient Recipe So I’m ready to divulge the big secret: You simply take 2 softened blocks of cream cheese and mix in a packet of ranch seasoning and a drained can of chicken .

  7. Tattie scone - Wikipedia

    en.wikipedia.org/wiki/Tattie_scone

    Tattie scones contain a small proportion of flour to a large proportion of potatoes: one traditional recipe calls for two ounces of flour and half an ounce of butter to a pound of potatoes. [ 2 ] "Looking like very thin pancakes well browned, but soft, not crisp, and come up warm, in a warm napkin folded like a pocket to hold chestnuts.