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Ina told Food Network that she uses her 5.5-quart Dutch oven pretty much all the time. "It’s great for soups, stews and braising," she said. $420 at Le Creuset
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Get the recipe. 7. Ina Garten's Tuscan Turkey Roulade. ... “This recipe takes a classic broccoli cheddar soup and transforms it into a ... garbanzo beans or Great Northern beans make suitable ...
Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British or Italian foods. Her show also gives tips on decorating and entertaining. [1]
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
This classic turkey soup, seasoned with dill and lemon juice, is remarkably reminiscent of a club sandwich when you pile on fresh, crunchy toppings like lettuce, tomatoes and bacon.
“One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us canned pea soup with cut-up hot dogs (very ‘50s!)," says Garten.
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