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Collection of throwing knives. A throwing knife is a knife that is specially designed and weighted so that it can be thrown effectively. They are a distinct category from ordinary knives. Throwing knives are used by many cultures around the world, and as such different tactics for throwing them have been developed, as have different shapes and ...
Knife throwing is an art, sport, combat skill, or variously an entertainment technique, involving an artist skilled in the art of throwing knives, the weapons thrown, and a target. In some stage performances, the knife thrower ties an assistant to the target (sometimes known as a " target girl ") and throws to miss them.
Throwing knife; Throwing stick; Trumbash; V. Valari; W. Woomera (spear-thrower) This page was last edited on 8 December 2024, at 07:32 (UTC). Text is available ...
A stiletto (plural stilettos [1]) is a specialized dagger with a long slender blade and needle-like point, primarily intended as a thrusting and stabbing weapon. [2] [3] The stiletto blade's narrow cross-section and acuminated tip (that is, a tip which tapers to a sharp point) reduce friction upon entry, allowing the blade to penetrate deeply.
W.R. Case & Sons Cutlery Company is an American manufacturer of traditional pocket knives, fixed blades/sporting knives, kitchen knives, limited edition commemoratives and collectibles. The company originated in Little Valley, New York , around the turn of the 20th century, before relocating to its current home, Bradford, Pennsylvania , in 1905.
Terrarium Candle. These stunning candles look so much like real plants, burning them almost feels wrong. Choose between pine and vanilla, white tea and jasmine, or champagne and peach varieties.
In 1961, 19-year-old Robert Allen Zimmerman dropped out of college in his native Minnesota, made a pilgrimage to New York City to meet his folk music idol Woody Guthrie, and decided to become, in ...
the point – the end of the knife used for piercing; the edge – the cutting surface of the knife extending from the point to the heel; the grind – the cross section shape of the blade; the spine – the thickest section of the blade; on a single-edged knife, the side opposite the edge; on a two-edged knife, more toward the middle