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If you plan to serve your leeks halved for a braised appetizer or side, he recommends removing the tough dark green parts at the top of the leek and then halving the remaining leek lengthwise ...
Leeks make a great base for just about any soup, stock, or sauce.Most of the time these start with mirepoix, a combination of onions, carrots, and celery. Instead of onions, use leeks.
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Fresh leek sautéing. Leeks have a mild, onion-like taste. In its raw state, the vegetable is crunchy and firm. The edible portions of the leek are the white base of the leaves (above the roots and stem base), the light green parts, and to a lesser extent, the dark green parts of the leaves.
Leek soup: Wales: Chunky Leeks and often potatoes. Popular during St. David's Day. Pictured is leek and potato soup. Lettuce soup: Lettuce is a primary ingredient. [32] Some versions purée all of the ingredients together, and cream of lettuce soup is a type of lettuce soup. [32] [33] Lentil soup: Ancient Chunky Red, green, or brown lentils.
Sempervivum (/ s ɛ m p ə ˈ v aɪ v əm / [1] [2]) is a genus of about 40 species of flowering plants in the family Crassulaceae, commonly known as houseleeks.Other common names include liveforever (the source of the taxonomical designation Sempervivum, literally "always/forever alive") and hen and chicks, a name shared with plants of other genera as well.
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