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The fig is the edible fruit of Ficus ... The common fig tree has been cultivated since ancient times and grows wild in dry and sunny locations with deep and fresh ...
Ficus sycomorus, called the sycamore fig or the fig-mulberry (because the leaves resemble those of the mulberry), sycamore, or sycomore, is a fig species that has been cultivated since ancient times. [ 2 ]
Ficus (/ ˈ f aɪ k ə s / [2] or / ˈ f iː k ə s / [3] [4]) is a genus of about 850 species of woody trees, shrubs, vines, epiphytes and hemiepiphytes in the family Moraceae.Collectively known as fig trees or figs, they are native throughout the tropics with a few species extending into the semi-warm temperate zone.
Ficus macrophylla, commonly known as the Moreton Bay fig or Australian banyan, is a large evergreen banyan tree of the Mulberry Family native to eastern Australia, from the Wide Bay–Burnett region in the north to the Illawarra in New South Wales, as well as Lord Howe Island where the subspecies F. m. columnaris is a banyan form covering 2.5 acres (a hectare) or more of ground.
Common fig (Ficus carica), a tree cultivated for its edible fruit Curtain fig ( Ficus microcarpa ), also known as Chinese Banyan, Malayan Banyan, Taiwan Banyan, Indian Laurel Moreton Bay fig ( Ficus macrophylla ), a tree with buttress roots that can reach 60 meters (200 ft) in height
Ficus auriculata (the Roxburgh fig, Elephant ear tree) is a type of fig tree, native to subtropical and tropical mainland Asia. [2] It is noted for its big and round leaves and edible fruit. Description
Ficus benjamina, commonly known as weeping fig, benjamin fig [3] or ficus tree, and often sold in stores as just ficus, is a species of flowering plant in the family Moraceae, native to Asia and Australia. [4] It is the official tree of Bangkok. The species is also naturalized in the West Indies and in the states of Florida and Arizona in the ...
The Ficus thonningii tree is widely regarded as a holy tree among the Agikuyu and Mount Kenyan tribes. When praying for rain, an elder performs a sacrifice to Ngai (God) by fanning the smoke of a roasted, fattened lamb up the tree (Mugumo), inviting Ngai (God) to descend from above the clouds for the feast.