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Thai-style Hainanese chicken rice in Hong Kong. Based on historical records and inference, Wenchang chicken was introduced to Hainan Island, specifically Wenchang County, around the early 1600s during the Ming Dynasty, along with mainland immigrants, and was cultivated in this unique natural environment.
In the context of Wenchang chicken, it is the originator of the Malaysian dish Hainanese chicken rice, the national dish of the country and "one of the most beloved culinary exports of Southeast Asia". [5] [6] The dish came into fruition in the 1920s, by a Hainanese chef named Wang Yiyuan who was living in Singapore. [7]
It is typically served with a complimentary bowl of clear or somewhat clear broth made from pig offal and/or chicken powder. Hainan-style hot pot: 海南火鍋 海南火锅 Hǎinán huǒguō Hainan-style hot pot is normally served in a small wok with a sterno flame underneath. This dish consists of a prepared broth containing pieces of meat.
Hainanese chicken rice (海南鸡饭; Hǎinán jī fàn) is based on the Hainanese dish Wenchang chicken. It is considered Singapore's national dish. [7] [29] Hainanese curry rice is a dish consisting of steamed white rice smothered in a mess of curries and braised gravy.
It is an ubiquitous menu item in Hainanese-run eateries and restaurants. [6] Ngah Po Fan or Sha Po Fan (Chinese : 瓦煲飯 or 沙煲飯) - seasoned rice cooked in a claypot with secondary ingredients, and finished with soy sauce. A typical example is rice cooked with chicken, salted fish, Chinese sausage, and vegetables.
Claypot chicken rice, a clay pot dish popular in China, Malaysia, and Singapore; Hainanese chicken rice, a Singaporean dish created by Hainanese immigrants; KFC rice, a Japanese dish of rice steamed with fried chicken in a rice cooker; The Chicken Rice Shop, a Malaysian restaurant chain specializing in Hainanese chicken rice
Pages in category "Hainanese cuisine" ... Wenchang chicken; Y. Yi bua This page was last edited on 26 September 2014, at 11:18 (UTC). Text is available under the ...
Dezhou braised chicken. Anfu ham — Anfu County, Jiangxi; Chinese chicken salad; Dezhou braised chicken — the city of Dezhou, Shandong; Dong'an chicken — Dong'an County, Hunan; Fujian red wine chicken — Fujian province; Hainanese chicken rice — Hainan province; Jinhua ham — the city of Jinhua, Zhejiang; Lanzhou beef lamian — the ...