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Monogram Foods considers the number of acquisitions it has made to be one of the key aspects of its growth. In 2006, Monogram Foods acquired its first production plant in Chandler, Minnesota to produce meat jerky snacks. In 2009, Monogram Foods purchased American's Food Group meat snack business in Martinsville, Virginia. [12]
The plural may be used to emphasise the plurality of the attribute, especially in British English but very rarely in American English: a careers advisor, a languages expert. The plural is also more common with irregular plurals for various attributions: women killers are women who kill, whereas woman killers are those who kill women.
Greater plural is a number larger than and beyond plural. In various forms across different languages, it has also been called the global plural, the remote plural, the plural of abundance, [173] the unlimited plural, [174] and the superplural. [175] For example, in Tswana: [176] ntša - "dog" (singular) dintša - "dogs" (plural)
A plural base title can also redirect to an article (Bookends redirects to Bookend; Faces redirects to Face). If separate primary topics are determined, add a hatnote from the plural page to the singular form (or vice versa). Sometimes, what appears to be a plural form may also be a separate word, which can influence the primary topic decision.
These cases are described with the terms collective number and singulative number. Some languages may possess a massive plural and a numerative plural, the first implying a large mass and the second implying division (like the English modifer "respective[ly]"). For example, "the [combined] waters of the Atlantic Ocean" versus, "the waters of ...
This is a list of food companies, current and past businesses involved in food production or processing. Africa. All Joy Foods; Bakers; BOS Ice Tea; Cevital; Choppies ...
In 1990, Fuji Food Products was established as a family business in San Diego, California and supplied sushi products for regional supermarkets. In 1998, Fuji Food Products provided their products to major supermarket chains. In 2017, their products are available in most states in the US. [1]
The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]