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  2. How to Make Pumpernickel Bread [Video] - AOL

    www.aol.com/news/pumpernickel-bread-203734325.html

    In this recipe video, learn how to make one of the best breads for thick, hearty sandwiches. Cocoa powder, molasses and dark brown sugar lend the classic deep brown color to this pumpernickel bread.

  3. Bread Baking for Beginners: Everything You Should Know ... - AOL

    www.aol.com/lifestyle/bread-baking-beginners...

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  4. Parbaking - Wikipedia

    en.wikipedia.org/wiki/Parbaking

    Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage [1] or assembled into a final product. It has been used to increase the mass manufacture and distribution of bread products, including bagels. [2] When parbaking is used to bake bread, it increases the shelf life of the loaf ...

  5. Babish Culinary Universe - Wikipedia

    en.wikipedia.org/wiki/Babish_Culinary_Universe

    Babish Culinary Universe (BCU; / ˈ b æ b ɪ ʃ / BAB-ish), [2] formerly Binging with Babish, is a YouTube cooking channel created by American cook and filmmaker Andrew Rea (alias Babish) that recreates recipes featured in film, television, and video games in the Binging with Babish series, as well as more traditional recipes in the Basics with Babish series.

  6. Spring Baking Championship - Wikipedia

    en.wikipedia.org/wiki/Spring_Baking_Championship

    Spring Baking Championship is an American cooking reality competition television series that airs on Food Network. It was originally presented by chef Bobby Deen with fellow Food Network chefs Nancy Fuller , Duff Goldman and Lorraine Pascale serving as judges. [ 1 ]

  7. Chorleywood bread process - Wikipedia

    en.wikipedia.org/wiki/Chorleywood_bread_process

    The Chorleywood bread process (CBP) is a method of efficient dough production to make yeasted bread quickly, producing a soft, fluffy loaf. Compared to traditional bread-making processes, CBP uses more yeast, added fats, chemicals, and high-speed mixing to allow the dough to be made with lower-protein wheat, and produces bread in a shorter time.

  8. The Great Canadian Baking Show season 5 - Wikipedia

    en.wikipedia.org/wiki/The_Great_Canadian_Baking...

    The signature challenge saw the bakers bake a babka, a braided bread with either a sweet or savoury filling, in two and a half hours. The technical challenge gave the bakers two and a half hours to bake 12 bolo bao , or pineapple buns , named for the characteristic topping that resembles the texture of a pineapple.

  9. Bread Baking for Beginners: Everything You Should Know ... - AOL

    www.aol.com/news/11-actually-easy-bread-recipes...

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