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Finally, the USDA formed a division called the Food Safety and Quality Service in 1977; it was renamed the Food Safety and Inspection Service in 1981. Today, the FDA oversees 78% of the U.S. food ...
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
Food safety in the United States relates to the processing, packaging, and storage of food in a way that prevents food-borne illness within the United States. [1] The beginning of regulation on food safety in the United States started in the early 1900s, when several outbreaks sparked the need for litigation managing food in the food industry.
Rantoul Foods operates a pork processing plant in Rantoul, Illinois, and is one of the largest meat processing plants in central Illinois. [96] The plant's first case of COVID-19 was reported on April 25, 2020. Two days later, health inspectors visited the plant and found that it was not following appropriate infection control measures. [96]
On Monday, the food processing company announced that it would close its Emporia, Kansas facility in February 2025. Over 800 employees of the plant were notified about the closure in a letter.
The FMIA mandated the United States Department of Agriculture (USDA) inspection of meat processing plants that conducted business across state lines. [7] The Pure Food and Drug Act , enacted on the same day (June 30, 1906), also gave the government broad jurisdiction over food in interstate commerce .
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