Search results
Results From The WOW.Com Content Network
Muktuk has been found to be a good source of vitamin C, the epidermis containing up to 38 mg (0.59 gr) per 100 grams (3.5 oz). [12] [13] It was used as an antiscorbutic by British Arctic explorers. [14]
This is a list of notable fish dishes. In culinary and fishery contexts, fish includes shellfish , such as molluscs , crustaceans and echinoderms . Fish has been an important source of protein for humans throughout recorded history .
Mock duck can be found in some Chinese grocery stores or retail outlets providing international selections of food. It is most often sold canned. [3] [4] Similar products may be labeled as "Mock Abalone" or "Cha'i Pow Yu" (齋 鮑魚; pinyin: zhāibàoyú). Typically, mock duck gains its flavor from the stewing of the gluten product in soy ...
The national dish of Greenland is suaasat, a traditional Greenlandic soup. [3] It is often made from seal, whale, reindeer, or seabirds. The soup often includes onions and potatoes, and is simply seasoned with salt and pepper, or bay leaf.
The number of recipes developed by chefs in China using taro and duck, both in professional and private kitchens, is innumerable. [4] In the Yangtze River Delta region of eastern China, it is a common practice to cut up peeled taro, stir-fry it with salt and spring onions, and then cook it in a pot with duck bought from a nearby delicatessen. [ 4 ]
Name Image Country/region Description Ahriche: Morocco: Tripe or other animal organs wrapped around sticks or kebabs, grilled over hot coals.: Asida: North Africa: A lump of cooked wheat flour dough, sometimes with butter or honey added.
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
The global cuisine or world cuisine is a cuisine that is practiced around the world. [1] [2] A cuisine is a characteristic style of cooking practices and traditions, [3] often associated with a specific region, country [4] or culture.