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  2. The Simple Slow Cooker Pork Recipe That’s My New Favorite ...

    www.aol.com/lifestyle/simple-slow-cooker-pork...

    Elevate Your Slow Cooker Pork With This Simple Recipe. Stephanie said that the slow-cooker Apple Cider Pork was one of her most popular recipes in 2023. People do love a recipe that is easy and ...

  3. This No-Fuss Slow Cooker Pulled Pork Is a Party-Perfect Recipe

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    Season pork with salt and pepper and place in slow cooker. Cook until pork is very tender and easily shreds with two forks, 5 to 6 hours on high or 10 to 11 hours on low. Transfer pork to a ...

  4. These Easy Potluck Recipes Can All Be Made Using a ... - AOL

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    Slow Cooker Pulled Pork This pulled pork recipe is fork-tender and perfectly moist. That's all thanks to the flavorful cooking liquid that's spiked with brown sugar, dry mustard, sweet onions, and ...

  5. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Finish off this easy slow cooker casserole with sliced avocados and diced tomatoes. The garnishes add a touch of fresh flavor. Get the recipe for Quinoa Enchilada Casserole at Damn Delicious.

  6. How to Make Pulled Pork Tacos Al Pastor In a Slow Cooker - AOL

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    Add about 3 cups of the shredded pork mixture, along with 1/4 cup of the juices from the slow cooker, and cook, undisturbed in an even layer, until crisp, 5 to 7 minutes, working in batches as ...

  7. Ready for the Super Bowl? These Tailgate Foods Will Win With ...

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    For a little kick, add some diced jalapeño, too. Get the Guacamole recipe. Will Dickey. Buffalo Chicken Wraps. ... Get Ree's Slow Cooker Pulled Pork Tacos recipe. Will Dickey.

  8. Slow Cooker BBQ Pulled Pork Recipe Recipe - AOL

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    Add the meat to the slow cooker on top of the onions.??Cover and cook 6-8 hours on high, or 8-10 hours on low. Once the pork has finished cooking, remove to a cutting board to shred. If the pork ...

  9. Slow Cooker Pulled Pork Sandwiches Recipe - AOL

    www.aol.com/food/recipes/slow-cooker-pulled-pork...

    Turn slow cooker to low and cook for 8-10 hours and until meat is fork-tender. Transfer roast to cutting board; discard of liquid. Pull pork by tearing meat into thin shreds with two forks.