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The first food bank in Canada opened its doors in 1981 in the city of Edmonton, Alberta. [4] In 1987, the Canadian food bank community created the Canadian Association of Food Banks to represent food banks nationally. [3] There are now over 700 food banks and 3,000 food programs available in Canada. [5]
Because of its proximity to downtown Edmonton and its attendant population of transient and homeless people, many of them Indigenous Canadians, Sacred Heart began to accrue more and more social responsibilities. An annual volunteer-run free Christmas dinner began in 1971, and a food bank started operating out of the church basement in 1980.
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This is a list of notable food banks.A food bank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger, usually through intermediaries like food pantries and soup kitchens.
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358,963 people accessed food banks across Ontario in March 2015, with 120,554 of those clients being children under 18 years of age; 35% increase in senior citizens visiting food banks over the previous year; 49% of food bank clients are single-person households; 90% of food bank clients are either rental or social housing tenants
The warehouse of the Capital Area Food Bank. With thousands of food banks operating around the world, there are many different models. [3]A major distinction between food banks is whether or not they operate on the "front line" model, giving out food directly to the hungry, or whether they operate with the "warehouse" model, supplying food to intermediaries like food pantries, soup kitchens ...