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Liquid ingredients are generally measured by volume worldwide. Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g flour"), and by volume in North America ("1 ⁄ 2 cup flour"). Small quantities of salt and spices are generally measured by volume worldwide, as few households have sufficiently ...
Peasants sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the 5th to the 15th century.
Entrée: fuzzy squash, liquid kimchi, dried shrimp, nutria; Dessert: banana milk, mangosteen, blood pancakes, unicorn barf; Contestants: CJ Barroso, Executive Chef from New York, NY (eliminated after the appetizer) Greg Stott, Chef de Cuisine from Ramsey, NJ (eliminated after the entrée)