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Owners James and Catherine Ward bought a former guesthouse and converted it to a pub. [1] In 1933 the Wards' daughter, Mary, married James Brennan, who remained behind the bar until 1981 when his two daughters, Nan and Patricia, took over the business. [1] Nan worked while Patricia cooked (or so Nan told The Irish Times shortly before her death ...
Leo's Tavern (Irish: Tábhairne Leo) is a pub in the Donegal Gaeltacht, known as the home of music artists Clannad, Enya and Moya Brennan. It serves food and is a music venue. [1] The pub opened in 1968 and held Irish traditional music sessions nightly, becoming the musical starting block for the children of Leo Brennan, the pub's founder. [2]
Owen Brennan's [3] is a family-owned and operated restaurant much like the original Brennan's. However, the Brennan family does not own the restaurant. Owen Brennan's is a licensee of Brennan's in New Orleans. Owen Brennan's opened its doors to customers in 1990 under a partnership of investors. Burt Wolf was the general partner. In 1991, James ...
The business's slogan is "Today's Bread Today", referencing the fact that its bread is baked fresh every day. [10]The business's radio and television advertisements typically feature a narrator, speaking in a North Dublin accent, recounting conversations he has had with "auld Mister Brennan", referencing the business's founder, Joseph A Brennan.
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McCarthy's Pub, Restaurant and Undertaker, County Tipperary Episode 3: Curraghchase Caravan & Camping Park, County Limerick Episode 4: Nuala's, County Clare Episode 5: Hazelwood Lodge, Ballyvaughan, County Clare Episode 6: Bluestack Community Centre & Hostel, Drimarone, County Donegal Episode 7: Twin Trees Hotel, Ballina, County Mayo Episode 8
Richard J. “Dick” Brennan Sr. (1931 [1]-March 14, 2015) was a New Orleans restaurateur who, along with his siblings in the 1970s, transformed Commander's Palace “into the definitive modern Creole restaurant of its generation.” [2] The Brennan Family Restaurants owned many restaurants including Mr. B's Bistro and Dickie Brennan's ...
Irish pubs were often equipped with a snug, a more secluded or private room with seating, similar to that of a British pub's snug.A typical snug within an Irish pub, while within the pub's premises, is usually separated from the rest of the pub by walls or partitions, has or used to have a door and is equipped with a hatch for serving drinks.