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  2. Polysaccharide - Wikipedia

    en.wikipedia.org/wiki/Polysaccharide

    Starch (a polymer of glucose) is used as a storage polysaccharide in plants, being found in the form of both amylose and the branched amylopectin. In animals, the structurally similar glucose polymer is the more densely branched glycogen, sometimes called "animal starch". Glycogen's properties allow it to be metabolized more quickly, which ...

  3. Lipid - Wikipedia

    en.wikipedia.org/wiki/Lipid

    In 1827, William Prout recognized fat ("oily" alimentary matters), along with protein ("albuminous") and carbohydrate ("saccharine"), as an important nutrient for humans and animals. [13] [14] For a century, chemists regarded "fats" as only simple lipids made of fatty acids and glycerol (glycerides), but new forms were described later.

  4. Oligosaccharide - Wikipedia

    en.wikipedia.org/wiki/Oligosaccharide

    This means all blood types have the H antigen, which explains why the O blood type is known as the "universal donor". [citation needed] Vesicles are directed by many ways, but the two main ways are: [citation needed] The sorting signals encoded in the amino acid sequence of the proteins. The Oligosaccharide attached to the protein.

  5. Lipogenesis - Wikipedia

    en.wikipedia.org/wiki/Lipogenesis

    Lipogenesis encompasses both fatty acid and triglyceride synthesis, with the latter being the process by which fatty acids are esterified to glycerol before being packaged into very-low-density lipoprotein (VLDL). Fatty acids are produced in the cytoplasm of cells by repeatedly adding two

  6. Carbohydrate metabolism - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate_metabolism

    Carbohydrates are typically stored as long polymers of glucose molecules with glycosidic bonds for structural support (e.g. chitin, cellulose) or for energy storage (e.g. glycogen, starch). However, the strong affinity of most carbohydrates for water makes storage of large quantities of carbohydrates inefficient due to the large molecular ...

  7. Macromolecule - Wikipedia

    en.wikipedia.org/wiki/Macromolecule

    The most common macromolecules in biochemistry are biopolymers (nucleic acids, proteins, and carbohydrates) and large non-polymeric molecules such as lipids, nanogels and macrocycles. [1] Synthetic fibers and experimental materials such as carbon nanotubes [ 2 ] [ 3 ] are also examples of macromolecules.

  8. Fatty acid synthesis - Wikipedia

    en.wikipedia.org/wiki/Fatty_acid_synthesis

    The two main unsaturated fatty acids made are Palmitoleoyl-ACP (16:1ω7) and cis-vaccenoyl-ACP (18:1ω7). [15] Most bacteria that undergo anaerobic desaturation contain homologues of FabA and FabB. [16] Clostridia are the main exception; they have a novel enzyme, yet to be identified, that catalyzes the formation of the cis double bond. [15 ...

  9. Glycan - Wikipedia

    en.wikipedia.org/wiki/Glycan

    N-Linked glycans are attached in the endoplasmic reticulum to the nitrogen (N) in the side chain of asparagine (Asn) in the sequon.The sequon is an Asn-X-Ser or Asn-X-Thr sequence, where X is any amino acid except proline and the glycan may be composed of N-acetylgalactosamine, galactose, neuraminic acid, N-acetylglucosamine, fucose, mannose, and other monosaccharides.