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ground cumin. 1 tsp. ground coriander. 1 lb. lean ground beef. 1/2 c. sour cream, plus 2 tablespoons for topping. Hot sauce, to taste. 1/2 c. shredded romaine lettuce. 1. Roma tomato, diced ...
Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 45 minutes Why I Love It: dairy free, gluten free, high protein Serves: 4 people The secret to the creamy, decadent sauce? Coconut milk ...
Get the recipe. 32. Keto Steak and Blue Cheese Salad for One ... Even your picky kids might enjoy the pie. Don’t skimp on the Parmesan, okay? ... Substitute ground beef, saucy chicken or taco ...
Quesabirria is "a cross between a taco and a quesadilla." [3] It comprises a corn tortilla with either mozzarella or Chihuahua cheese melted with stewed meat. [3] [2] [6] The meat is often beef – commonly brisket – in contrast to birria, which is traditionally made with goat. [5] The meat is stewed for up to 10 hours with chilies and spices ...
Tacos de camarones ("shrimp tacos") also originated in Baja California in Mexico. Grilled or fried shrimp are used, usually with the same accompaniments as fish tacos: lettuce or cabbage, pico de gallo, avocado and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla. [23] [24] [28]
The bakers are asked to make dessert imposter tacos. Each of the bakers were assigned a different type of taco: chicken (Davis), ground beef (Jaxon), shrimp (Paige), pork (Nyah), and fried fish (Meadow). The twist was that they had to make a churro from scratch to go on the side. Winner: Davis
Along with some ground beef, black beans, and plenty of cheddar cheese, it’s a fun twist on the potato-based pasta. The sauce: The base of the sauce gets its savory flavor from enchilada sauce.
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