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Spam (stylized in all-caps) is a brand of lunch meat (processed canned pork and ham) made by Hormel Foods Corporation, an American multinational food processing company. It was introduced in the United States in 1937 and gained popularity worldwide after its use during World War II . [ 1 ]
According to Hormel Foods, the makers of Spam, the canned lunch meat came out toward the end of the Great Depression. It was inexpensive and accessible to the masses. Spam could be stored for a ...
In 1937, in Austin, Minnesota, Hormel Foods combined pork, water, salt, sugar and sodium nitrate, looking for a way to profit off the then-undesirable pork shoulder.
"The SPAM brand continues to resonate with consumers," Snee told Jim Cramer in an interview Thursday. ... The CPI for all food items increased 0.6% from December 2023 to January 2024 and was 1.2% ...
The Spam Museum is an admission-free museum in Austin, Minnesota, dedicated to Spam, a brand of canned precooked meat products made by Hormel Foods Corporation. The museum tells the history of the Hormel company, the origin of Spam, and its place in world culture.
The core Spamalympic events are the Spam Toss and the Spam eating contest. The latter was called the Spam Cram in the past and took the form of the 'Spamburger eating contest' in 2019. The first person to finish eating the contents of an entire 12-ounce can of Spam wins. In the 'Spam Toss', two-person teams toss Spam from a 12-ounce can to each ...
Pages in category "Spam (food)" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. ...
The musubi is just one way Hawaii residents enjoy their Spam. The canned meat can be found chopped up in fried rice, sliced in saimin soup, or served more simply with eggs and rice for breakfast.