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The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally.
The Consolidated Farm and Rural Development Act of 1972 or Con Act (P.L. 92-419) authorized a major expansion of USDA lending activities, which at the time were administered by Farmers Home Administration (FmHA). The legislation was originally enacted as the Consolidated Farmers Home Administration Act of 1961 (P.L. 87-128). In 1972, this title ...
A patchwork of state laws provided varying degrees of protection against unethical sales practices, such as misrepresenting the ingredients of food products or therapeutic substances. The history of the FDA can be traced to the latter part of the 19th century and the U.S. Department of Agriculture's Division of Chemistry (later Bureau of ...
The origins of the agency predate creation of USDA, to 1854 when the Office of Entomologist, Agricultural Section, U.S. Patent Office was created. It was the first of three agencies that eventually were merged to form APHIS. [2] In 1881, a Cattle Commission was created in the Department of the Treasury that three years later was transferred to ...
The FSIS's parent organization, the U.S. Department of Agriculture was founded in 1862 by President Abraham Lincoln. [14] Harvey W. Wiley, M.D, who was appointed to the position of chief chemist at the USDA in 1883 devoted his career to the struggle against foodborne illnesses, by among other things campaigning for the Pure Food and Drug Act. [15]
The Rural Development Administration (RDA) was a USDA agency established by the 1990 farm bill (P.L. 101-624, Sec. 2302), amending the Consolidated Farm and Rural Development Act of 1972 (7 U.S.C. 1921 et seq.), to administer FmHA community and business programs and other USDA rural development programs.
The law required that United States Department of Agriculture (USDA), through the Bureau of Animal Industry, to inspect salted pork and bacon intended for exportation. In 1891, this law was amended to require the inspection and certification of all live cattle and beef intended for exportation.
Born in Philadelphia, Pennsylvania in 1825, Wetherill was the son of Charles and Margaret. [citation needed] He graduated from the University of Pennsylvania in 1845 and received a Ph.D. in organic chemistry from the University of Giessen in 1848.