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  2. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    Indonesian traditional brick stove, used in some rural areas An 18th-century Japanese merchant's kitchen with copper Kamado (Hezzui), Fukagawa Edo Museum. Early clay stoves that enclosed the fire completely were known from the Chinese Qin dynasty (221 BC – 206/207 BC), and a similar design known as kamado (かまど) appeared in the Kofun period (3rd–6th century) in Japan.

  3. Cooktop - Wikipedia

    en.wikipedia.org/wiki/Cooktop

    An electric plate cooktop. A cooktop (American English), stovetop (Canadian and American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone ...

  4. Gas stove - Wikipedia

    en.wikipedia.org/wiki/Gas_stove

    Gas had an efficiency of 43.9%, with ±0.5% repeatability in the measurement. This level of efficiency is only possible if the pan is big enough for the burner. [26] Japanese gas flames are angled upwards towards the pot to increase efficiency. [25] The efficiency of gas appliances can be raised by using special pots with heatsink-like fins.

  5. Stove - Wikipedia

    en.wikipedia.org/wiki/Stove

    Efficiency is generally regarded as the maximum heat output of a stove or fire, and is usually referred to by manufacturers as the difference between heat to the room and heat lost up the chimney. An early improvement was the fire chamber : the fire was enclosed on three sides by masonry walls and covered by an iron plate.

  6. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Because the cooktop is shallow compared to a gas-fired or electrical coil cooking surface, wheelchair access can be improved; the user's legs can fit below the counter height while the user's arms reach over the top. [original research?] Energy lost from gas cooking heats the kitchen, whereas with induction cooking, energy losses are much lower.

  7. The Difference Between Convection and Conventional Ovens - AOL

    www.aol.com/lifestyle/food-difference-between...

    What's The Difference? Unlike conventional ovens, which cook food by surrounding it with hot air, convection ovens circulate the air. Convection ovens are built with a fan placed in the back of ...