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The distinction between fish and "meat" is codified by the Jewish dietary law of kashrut, regarding the mixing of milk and meat, which does not forbid the mixing of milk and fish. Modern Jewish legal practice on kashrut classifies the flesh of both mammals and birds as "meat"; fish are considered to be parve, neither meat nor a dairy food.
About 3% of people followed pescetarian diets, where consumption of the meat of land animals is abstained from, fish meat and other seafood is consumed, and egg and/or dairy consumption may or may not be strictly restricted. [56] The type of meat consumed varies between different cultures.
Fish and other designated seafood are traditionally eaten by Catholics on Fridays due to the prohibition on eating meat on that day. Contemporary practice varies by country and area. The Catholic Church historically observes the disciplines of fasting and abstinence (from meat) at various times each year. For Catholics, fasting is the reduction ...
In Jewish law, pareve foods, such as fish, fruit and vegetables, are not considered meat or milk, and so can be consumed with either meat or dairy. Israel’s chief Ashkenazi Rabbi David Lau seems ...
With kosher meat not always available, fish became an important staple of the Jewish diet. In Eastern Europe it was sometimes especially reserved for Shabbat. As fish is not considered meat in the same way that beef or poultry are, it can also be eaten with dairy products (although some Sephardim do not mix fish and dairy).
Kashrut, the Jewish food regulations, classify all permissible foods into three categories: meat products, dairy products, and others, which are considered to be neither (including not just vegetable products, but also fish and eggs). A meal or dish may not contain both meat and dairy products.
While fish is pareve, [7] the Talmud warns not to consume fish directly mixed with meat, and the custom is not to eat both on the same plate if they both are eaten at the same meal. [8] It is Chabad custom to refrain from eating fish with milk, but combining fish with dairy byproducts (cheese, butter, etc.) is acceptable. [9]
Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food: