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An evaporating dish is a piece of laboratory glassware used for the evaporation of solutions and supernatant liquids, [a] and sometimes to their melting point.Evaporating dishes are used to evaporate excess solvents – most commonly water – to produce a concentrated solution or a solid precipitate of the dissolved substance.
Unlike wire gauze, which primarily supports glassware such as beakers, flasks, or evaporating dishes and provides indirect heat transfer to the glassware, the pipeclay triangle normally supports a crucible and allows the flame to heat the crucible directly. The triangular shape allows rounded crucibles of various sizes to rest in a stable way.
Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking. It sometimes imparts its own flavor.
Gasoline, Bunsen burners, and crucibles may also be used to evaporate and isolate substances in their dry forms. [4] [5] Wet chemistry is not performed with any advanced instruments since most automatically scan substances. [6] Although, simple instruments such as scales are used to measure the weight of a substance before and after a change ...
A modern crucible used in the production of silicon ingots via the Czochralski process Smaller clay graphite crucibles for copper alloy melting. A crucible is a container in which metals or other substances may be melted or subjected to very high temperatures.
1. Evaporation of juice When the pot is continuously heated on the stove, the moisture in the sauce will naturally evaporate into gas due to the high temperature, allowing the soup at the bottom of the pot to dry. This is the most basic way of harvesting juice, and all kinds of dishes are common.
Oleoresins are semi-solid extracts composed of resin and essential or fatty oil, obtained by evaporation of the solvents used for their production. [1] The oleoresin of conifers is known as crude turpentine or gum turpentine , which consists of oil of turpentine and rosin .
This process is used industrially to make such food products as evaporated milk for milk chocolate and tomato paste for ketchup. Vacuum evaporation plant vacuum pans in a beet sugar factory. In the sugar industry vacuum evaporation is used in the crystallization of sucrose solutions. Traditionally this process was performed in batch mode, but ...