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Jacques Edwin Brandenberger (19 October 1872 – 13 July 1954) was a Swiss chemist and textile engineer who in 1908 invented cellophane. He was awarded the Franklin Institute's Elliott Cresson Medal in 1937. Brandenberger was born in Zurich in 1872. He graduated from the University of Bern in 1895. In 1908 Brandenberger invented cellophane.
Restaurants in Chicago (4 C, 101 P) Pages in category "Cuisine of Chicago" ... The Beat Cop's Guide to Chicago Eats; C. Chicago cocktail;
The Beat Cop's Guide to Chicago Eats! is a 2010 paperback food guide by Sgt. David Joseph Haynes and Christopher "Bull" Garlington, published by Lake Claremont Press. The book examines popular Chicago cafes and restaurants frequented by Chicago Police officers.
Blackbird held a 1-star Michelin rating since the inaugural Chicago guide in 2011 until its closure in 2020. In 2013, they were awarded the James Beard Foundation Award for Outstanding Chef. [ 4 ] It also received a local award in 2017 as the Jean Blanchet Restaurant of the Year.
Cellophane is the most popular material for manufacturing cigar packaging; its permeability to water vapor makes cellophane a good product for this application as cigars must be allowed to "breathe" while wrapped and in storage. Cellophane sales have dwindled since the 1960s, due to alternative packaging options.
North Pond is a restaurant in Chicago, in the U.S. state of Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant serves American cuisine and has received a Michelin star. [ 4 ] [ 5 ] Frommer's has rated North Pond 3 out of 3 stars.
Indienne is an Indian restaurant in Chicago, Illinois. [1] The restaurant was awarded a Michelin star in 2023. [2] History
The original location, at 928 W Belmont, was in the Lakeview neighborhood on Chicago's north side. The restaurant is known for its Chicago-style pizza and Italian food. [2] Leona's was a pioneer in the pizza delivery business. In the 1950s she purchased a small fleet of cars and mounted them with neon signs for delivery.