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  2. The Best Food Storage Containers You Can Buy, According to ...

    www.aol.com/finance/best-food-storage-containers...

    Mismatched lids, warped containers that used to hold takeout, ripped cereal boxes that spill every time we use them. Many of us will likely (and hopefully) have an abundance of food in our ...

  3. Eat healthier in the new year with this $22 money-saving ...

    www.aol.com/lifestyle/kitchen-spaces-food...

    The large container can hold carrots, broccoli, lettuce or other large produce. $27 at Amazon That’s when I purchased two sets of these Kitchen Spaces colander food storage containers.

  4. Vacuum packing - Wikipedia

    en.wikipedia.org/wiki/Vacuum_packing

    The intent of vacuum packing is usually to remove oxygen from the container to extend the shelf life of foods and, with flexible package forms, to reduce the volume of the contents and package. [2] Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components.

  5. Jarden - Wikipedia

    en.wikipedia.org/wiki/Jarden

    Jarden was an American consumer products company. Formed by the spin out of Ball Corporation's canning business, the company became a wider conglomerate of consumer brands, particularly in the outdoors and home appliances market.

  6. Debbie Meyer Green Bags - Wikipedia

    en.wikipedia.org/wiki/Debbie_Meyer_Green_Bags

    They tested Debbie Meyer GreenBags® against Ziploc Storage Bags, Ziploc Storage Containers, and the food items' original packaging. Most items did better in the GreenBags®. Another station, KTVI-TV in St. Louis, has given Green Bags a very positive review. They tested the bags for their Deal or Dud segment and found the bags kept both fruits ...

  7. Food packaging - Wikipedia

    en.wikipedia.org/wiki/Food_packaging

    Testing modified atmosphere in a plastic bag of carrots. Food packaging is a packaging system specifically designed for food and represents one of the most important aspects among the processes involved in the food industry, as it provides protection from chemical, biological and physical alterations. [1]