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  2. 20 Quick & Easy Christmas Cookie Recipes - AOL

    www.aol.com/20-quick-easy-christmas-cookie...

    Cocoa powder and brown sugar make this easy drop cookie recipe taste like rich brownies. ... These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ...

  3. Candy Cane Whoopie Pies Will Have You Shouting With Glee - AOL

    www.aol.com/candy-cane-whoopie-pies-shouting...

    Cookies Arrange a rack in center of oven; preheat to 375°. In a small heatproof bowl, microwave chocolate in 30-second increments, stirring between each, until melted and smooth, about 1 minute ...

  4. 200+ Christmas Cookie Ideas Your Family Will Love This Holiday

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    We've gathered more than 200 of the best Christmas cookie recipes, ranging from traditional Christmas sugar cookies and chocolate chip cookies, to healthy vegan and gluten-free cookies.

  5. Chocolate chip cookie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_chip_cookie

    A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...

  6. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Chocolate chip cookie: United States (Whitman, Massachusetts) A drop cookie which features chocolate chips as its distinguishing ingredient, also containing flour, shortening, eggs, and sugar. Variations include recipes with other types of chocolate or additional ingredients, such as nuts or oatmeal. Chocolate-coated marshmallow treats ...

  7. Chocolate chip - Wikipedia

    en.wikipedia.org/wiki/Chocolate_chip

    The chips melt best at temperatures between 104 and 113 °F (40 and 45 °C). The melting process starts at 90 °F (32 °C), when the cocoa butter starts melting in the chips. The cooking temperature must never exceed 115 °F (46 °C) for milk chocolate and white chocolate, or 120 °F (49 °C) for dark chocolate, or the chocolate will burn.