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Agricultural policies take into consideration the primary , secondary (such as food processing, and distribution) and tertiary processes (such as consumption and supply in agricultural products and supplies). Outcomes can involve, for example, a guaranteed supply level, price stability, product quality, product selection, land use or employment.
China's Rural Reform (also called Agricultural Reform) was one of the multiple Chinese reforms implemented in China in 1978. The reforms were initiated by Deng Xiaoping, the leader of the Chinese Communist Party at the time. The reform in the agricultural sector was the first to be introduced which resulted in China meeting 4 objectives :
The U.S. agricultural policy reform was caused by the agricultural and budget pressures combined with the growth in the U.S. economy level and the developments in the agricultural sector. [15] The Crop Insurance Program was first proposed in the 1930s to assist agriculture recover from the Great Depression and the Dust Bowl. [16]
Text of the Agreement on Agriculture: html(1), html(2), doc, pdf; Institute for Agriculture and Trade Policy, Agreement on Agriculture Basics 2003. Institute for Agriculture and Trade Policy, WTO Agreement on Agriculture: A Decade of Dumping, Feb 2005. Devinder Sharma, The Indian Experience of Liberalisation of Agriculture, Aug 17, 2005.
As part of the first five-year plan, forced collectivization was introduced in the Soviet Union by general secretary Joseph Stalin in the late 1920s as a way, according to the policies of socialist leaders, to boost agricultural production through the organization of land and labor into large-scale collective farms .
The Cultivation System (Dutch: cultuurstelsel) was a Dutch government policy from 1830–1870 for its Dutch East Indies colony (now Indonesia). Requiring a portion of agricultural production to be devoted to export crops, it is referred to by Indonesian historians as tanam paksa ("enforced planting").
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Sustainable agriculture is a topic in international policy concerning its potential to reduce environmental risks. In 2011, the Commission on Sustainable Agriculture and Climate Change, as part of its recommendations for policymakers on achieving food security in the face of climate change, urged that sustainable agriculture must be integrated ...