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The renovation, which Watson completed himself, cost $60,000. [1] Despite being a popular restaurant to visit during Indianapolis 500 race festivities, it is closed on the day of the race. [3] The restaurant was cash only for 50 years. In January 2010, Mug-n-Bun began accepting credit and debit cards. This increased sales by 10%. [1]
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[8] [9] It is also consistently named one of the best donut shops in Indiana and Indianapolis by local media, including the Indianapolis Star. It has been called one of the "essential eats" of Indianapolis by Indianapolis Monthly. [1] The original location is situated 1 + 3 ⁄ 4 miles (2.8 km) east of the Indianapolis Motor Speedway.
The mall would be situated on 82nd Street just outside the Interstate 465 beltway within the Castleton neighborhood on the northeastern side of Indianapolis. [2] It was the second of three malls built by DeBartolo as a part of its expansion into Indianapolis, following Lafayette Square Mall in 1968 and preceding Washington Square Mall in 1974.
Tee Pee Restaurant was a drive-in restaurant in Indianapolis, Indiana, that began business in 1932. In 1939, the original building on Fall Creek Boulevard (now Parkway) was replaced with one having a central stuccoed teepee -shaped section with identical flanking wings.
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In 1970, the governments of Indianapolis and Marion County consolidated, expanding the city from 82 square miles (210 km 2) [3] to more than 360 square miles (930 km 2) overnight. As a result, Indianapolis has a unique urban-to-rural transect, ranging from dense urban neighborhoods, to suburban tract housing subdivisions, to rural villages. [4]
If a family is not able to pay for its child's medical costs, Riley offers medical care to all Indiana children regardless. The hospital has 456 licensed beds, 11,105 admissions and observation cases, 162,466 outpatient visits, 15,000 emergency department visits, 2,028 full-time staff, and 235 medical staff.