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Really love eggs but don't have a ton of time to prepare 'em? Here are BuzzFeed's three easy ways to make delicious eggs in a flash. Two-minute scrambled eggs Crack two eggs in a mug Add a splash ...
Whip up eggs with a few simple ingredients in a microwave-safe mug, and you have the makings of a breakfast that’s prepped, seasoned and will be ready to eat in a little more than a minute ...
It is a variant of eggnog with brandy and rum added and served hot, usually in a mug or a bowl. Another method uses egg whites, beaten stiff, with the yolks and sugar folded back in, and optionally vanilla extract added. A few spoonfuls are added to a mug, then hot milk and rum are added, and it is topped with nutmeg. Pre-made Tom and Jerry ...
There are even festive mug cakes that omit the need for baking with raw eggs and are perfectly portioned for their little stomachs! Plus, with recipes like chocolate-covered strawberries and heart ...
A recipe of the old drink, as written in The Cook's Oracle (1822): [6] To make a quart of Flip:— Put the Ale on the fire to warm, — and beat up three or four Eggs with four ounces of moist Sugar, a teaspoonful of grated Nutmeg or Ginger, and a quartern of good old Rum or Brandy.
In England, where the consumption of the egg in beer is centuries old, a mix of beer, raw egg, honey and other herbs could be prescribed to the sick. Posset, famously consumed in Macbeth and The Merry Wives of Windsor, consists partly in eggs whipped with cream, sugar, and beer or wine. Syllabub is made by mixing egg whites cream and wine. The ...
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Eggnog (/ ˈ ɛ ɡ ˌ n ɒ ɡ / ⓘ), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, [1] [2] [3] is a rich, chilled, sweetened, dairy-based beverage traditionally made with milk, cream, sugar, egg yolk and whipped egg white (which gives it a frothy texture, and its name).