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Non-pesticidal Management (NPM) describes various pest-control techniques which do not rely on pesticides. It is used in organic production of foodstuff, as well as in other situations in which the introduction of toxins is undesirable. Instead of the use of synthetic toxins, pest control is achieved by biological means.
The word pesticide derives from the Latin pestis (plague) and caedere (kill). [5]The Food and Agriculture Organization (FAO) has defined pesticide as: . any substance or mixture of substances intended for preventing, destroying, or controlling any pest, including vectors of human or animal disease, unwanted species of plants or animals, causing harm during or otherwise interfering with the ...
Alternatives to heavy use of pesticides, such as integrated pest management, and sustainable agriculture techniques such as polyculture mitigate these consequences, without the harmful toxic chemical application.
Organic agriculture can be defined as "an integrated farming system that strives for sustainability, the enhancement of soil fertility and biological diversity while, with rare exceptions, prohibiting synthetic pesticides, antibiotics, synthetic fertilizers, genetically modified organisms, and growth hormones".
Alternatives to pesticides are available and include methods of cultivation, use of biological pest controls (such as pheromones and microbial pesticides), genetic engineering (mostly of crops), and methods of interfering with insect breeding. [12] Application of composted yard waste has also been used as a way of controlling pests. [13]
How well are major food manufacturers doing in reducing their use of pesticides in the foods they sell? The average score was an F, according to a new report.
Pesticides are widely used to combat pests that can devastate production and plays a significant role in keeping food prices and production costs low. [97] To move toward sustainable agriculture, farmers are encouraged to utilize green pesticides, which cause less harm to both human health and habitats, but would entail a higher production cost ...
The UN's Food and Agriculture Organization defines IPM as "the careful consideration of all available pest control techniques and subsequent integration of appropriate measures that discourage the development of pest populations and keep pesticides and other interventions to levels that are economically justified and reduce or minimize risks to ...