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  2. How to Make Perfectly Crunchy Bacon in the Oven - AOL

    www.aol.com/perfectly-crunchy-bacon-oven...

    Cooking bacon strips in a skillet can result in the bacon rendering the fat, but the strips can shrink and start to curl up at the edges. It takes a lot of paper towels to thoroughly drain the ...

  3. Back bacon - Wikipedia

    en.wikipedia.org/wiki/Back_bacon

    Cured uncooked back bacon, sliced. Back bacon is a cut of bacon that includes the pork loin from the back of the pig. It may also include a portion of the pork belly in the same cut. It is much leaner than side bacon made only from the pork belly. Back bacon is derived from the same cut used for pork chops. [1]

  4. Common mistakes to avoid when making bacon, the world's ... - AOL

    www.aol.com/article/2016/02/23/common-mistakes...

    Bacon is delicious, but only when cooked right. Avoid these 6 common mistakes to cook bacon perfectly every time. Common mistakes to avoid when making bacon, the world's most perfect food

  5. Gammon (meat) - Wikipedia

    en.wikipedia.org/wiki/Gammon_(meat)

    Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [3] Like bacon it must be cooked before it can be eaten; in that sense gammon is comparable to fresh pork meat, and different from dry-cured ham like jamón serrano or prosciutto.

  6. Bacon - Wikipedia

    en.wikipedia.org/wiki/Bacon

    In Canada, the term bacon on its own typically refers to side bacon. [18] Canadian-style back bacon is a lean cut from the eye of the pork loin with little surrounding fat. [18] Peameal bacon is an unsmoked back bacon, wet-cured and coated in fine-ground cornmeal (historically, it was rolled in ground, dried peas); [18] it is popular in ...

  7. 14 Surprising Ways To Use Bacon That Will Make It Even Better

    www.aol.com/14-surprising-ways-bacon-even...

    Stove-Top Bacon Popcorn . Try It In Tomato Gravy. This old-fashioned Southern sauce is typically served over biscuits, although it’s equally tasty with chicken or pork.

  8. Bacon and cabbage - Wikipedia

    en.wikipedia.org/wiki/Bacon_and_cabbage

    Usually a brined "shoulder butt"/"picnic shoulder" [3] is used for the recipe, but other cuts of bacon are sometimes preferred. [2] However, the bacon used is almost always cured. The traditional curing process is a long process which involves storing the bacon in salt, however, in modern times, mass-produced bacon is cured using brine which is ...

  9. Grilled bacon is a thing -- and it's the best thing - AOL

    www.aol.com/.../06/10/how-to-grill-bacon/21393050

    Make a sweet-spicy glaze of honey, sambal oelek (Indonesian hot sauce), sriracha, and red wine vinegar, then brush the mixture onto your crispy-on-the-outside, chewy-on-the-inside bacon.