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The Bavarian Chef has been lauded for its hearty homemade German food since Eckhard and Bruni Thalwitz opened the restaurant in the 1970s. The top-rated restaurant, which has two locations and a ...
In 2014, the restaurant's "Bahama Mama" sausage on a roll was voted as Columbus's official food, in a Columbus Dispatch contest for readers. 2,900 readers voted for the dish, 46 percent of the total. The restaurant's cream puffs are also highly regarded, though they have been served since the 1960s, while Schmidt's has been making sausages ...
If your ideal celebration requires a bar, this sprawling spot at Grandview Yard offers an authentic German bier hall experience that’s unlike any other watering hole in town. The open floor plan, warm wooden décor, long rows of shared tables and antique metal chandeliers enhance the communal feel that hits as soon as you step in the door...
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
The sweeping views of Lake Coeur d'Alene are more than worth the trip to Beverly's, but this restaurant serving Northwest cuisine isn't coasting on location: It's one of the Distinguished ...
Olympia Provisions Public House – Defunct restaurant chain in the U.S. state of Oregon; Peter Luger Steak House – Restaurant in Brooklyn, New York, U.S. Prost (restaurant) – Small chain of German restaurants in the United States; Quisisana – German food-service company; Rhein Haus Seattle – German restaurant in Seattle, Washington, U.S.
I visited towns in the US that feel like Europe: Frankenmuth, Michigan; Helen, Georgia; and Leavenworth, Washington. One transported me to Germany.
Schweinshaxe (German pronunciation: [ˈʃvaɪnshaksə] ⓘ; literally "swine's hock"), in German cuisine, is a roasted ham hock (or pork knuckle). [1] The ham hock is the end of the pig's leg, just above the ankle and below the meaty ham portion.