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The U.S. agricultural policy reform was caused by the agricultural and budget pressures combined with the growth in the U.S. economy level and the developments in the agricultural sector. [15] The Crop Insurance Program was first proposed in the 1930s to assist agriculture recover from the Great Depression and the Dust Bowl. [16]
China's Rural Reform (also called Agricultural Reform) was one of the multiple Chinese reforms implemented in China in 1978. The reforms were initiated by Deng Xiaoping, the leader of the Chinese Communist Party at the time. The reform in the agricultural sector was the first to be introduced which resulted in China meeting 4 objectives :
Agricultural policies take into consideration the primary , secondary (such as food processing, and distribution) and tertiary processes (such as consumption and supply in agricultural products and supplies). Outcomes can involve, for example, a guaranteed supply level, price stability, product quality, product selection, land use or employment.
The Food, Conservation, and Energy Act of 2008 (Pub. L. 110–246 (text), H.R. 6124, 122 Stat. 1651, enacted June 18, 2008, also known as the 2008 U.S. Farm Bill) was a $288 billion, five-year agricultural policy bill that was passed into law by the United States Congress on June 18, 2008.
Multifunctionality in agriculture (often simply multifunctionality) refers to the numerous benefits that agricultural policies may provide for a country or region. Generally speaking, multifunctionality refers to the non-trade benefits of agriculture, that is, benefits other than commerce and food production. [ 1 ]
The Commission for International Agricultural Research was established under Section 7 of the ACIAR Act 1982. Its functions are to provide advice to the Foreign Minister on the formulation of agricultural research programs and policies to identify agricultural problems and find solutions in developing countries. [17]
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The agricultural policies promulgated from 1976 through 1980 had mixed results. Pragmatic measures that encouraged the planting of more subsidiary food crops (such as sweet potatoes , manioc , beans , and corn ) led to an increase of these crops from a level of less than 10 percent in 1975 to a level that was more than 20 percent of grain ...