Search results
Results From The WOW.Com Content Network
Pad Thai, phat Thai, or phad Thai (/ ˌ p ɑː d ˈ t aɪ / or / ˌ p æ d ˈ t aɪ /; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ⓘ, 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine.
Kakaʻako is a commercial and retail district of Honolulu, Hawaiʻi between Ala Moana near Waikīkī to the east and downtown Honolulu and Honolulu Harbor to the west. Kakaʻako is situated along the southern shores of the island of Oʻahu , Hawaiʻi.
La Ronde (atop the Ala Moana Office Building) La Ronde (atop in center of image) La Ronde was a restaurant [1] in Honolulu, [2] Hawaii.Built in 1961 [3] and designed by John Graham, [4] it was the first revolving restaurant in the United States [5] (preceding the "Eye of the Needle" restaurant in Seattle) and the third [6] [7] of its kind (after [8] [9] the Florian Tower and the Cairo Tower ...
The Royal Hawaiian dining room served dishes on par with the best restaurants in Europe, with an 1874 menu offering dishes such as mullet, spring lamb, chicken with tomatoes, and cabinet pudding. [34] The massive pineapple industry of Hawaii was born when the "Pineapple King", James Dole, planted pineapples on the island of Oahu in 1901. [5]
In a reader's poll held a few months later by CNN, Nam tok mu came in at 36, Thai fried rice at 24, green curry at 19, massaman curry at 10, and Thai som tam, pad thai, and tom yam kung at six, five, and four. [103] In 2012, the British Restaurant Magazine included Nahm Bangkok of chef David Thompson in its yearly list of The World's 50 Best ...
The Salt Lake community is built in the larger and easternmost of three overlapping, low profile, tuff cones or volcanic craters: Makalapa, Āliamanu and Āliapa‘akai.A lake, at one time 1.5 km across (20 ha) but very shallow, formed in the bowl of Āliapa‘akai fed by freshwater springs or possibly seawater seepages (Alexander, 1926 in Maciolek, 1982).
The Ala Wai Canal is an artificial waterway in Honolulu, Hawaii which serves as the northern boundary of the tourist district of Waikiki. It was created in 1928 to drain the rice paddies and swamps which would eventually become Waikiki. It also serves as a primary drainage corridor for the rivers and streams that run through central and east ...
Pad see ew (phat si-io or pad siew, Thai: ผัดซีอิ๊ว, RTGS: phat si-io, pronounced [pʰàt sīːʔíw]) is a stir-fried noodle dish that is commonly eaten in Thailand. [1] It can be found easily among street food vendors and is also quite popular in Thai restaurants around the world.