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The pluperfect active is formed using the perfect stem (e.g. dūx-) with the endings -eram, -erās, -erat, -erāmus, -erātis, -erant, e.g. dūxeram 'I had led' The passive and deponent are usually formed using a perfect participle together with the imperfect tense of sum, e.g. ductus eram 'I had been led', locūtus eram 'I had spoken
English also has a past perfect progressive (or past perfect continuous) construction, such as had been working. This is the past equivalent of the present perfect progressive, and is used to refer to an ongoing action that continued up to the past time of reference. For example: "It had been raining all night when he awoke."
The past perfect progressive (sometimes referred to as the past perfect continuous) combines had (the simple past of have) with been (the past participle of be) and the present participle of the main verb: You had been waiting. It is used to refer to an ongoing action that continued up to the past time of reference.
The past perfect progressive or past perfect continuous (also known as the pluperfect progressive or pluperfect continuous) combines perfect progressive aspect with past tense. It is formed by combining had (the past tense of auxiliary have), been (the past participle of be), and the present participle of the main verb.
A teacher and a teenage student were killed in Monday’s shooting at the Abundant Life Christian School in Madison. Two students are in critical condition and four other students suffered non ...
With three weeks left in the 2024 NFL regular season, it seems likely that at least a few records will be broken. Keep an eye on these marks.
The perfect can also be combined with another aspect [21] that is marked in English – the progressive (or continuous) aspect. In perfect progressive (or perfect continuous) constructions, the perfect auxiliary (a form of have) is followed by the past participle been (from be, the auxiliary of the progressive aspect), which in turn is followed ...
How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional