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  2. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to vibrate [ 2 ] and produce thermal energy in a process known as dielectric heating .

  3. Trivection oven - Wikipedia

    en.wikipedia.org/wiki/Trivection_oven

    The Trivection oven is a convection microwave created by General Electric, which combines radiant heat, convection, and microwaves for customized cooking. According to GE, it cooks food five times faster than a traditional oven. [1] Alton Brown, host of Good Eats, was involved in developing the oven. [2]

  4. 8 Home Appliance Trends You'll See Everywhere in 2025 ... - AOL

    www.aol.com/8-home-appliance-trends-youll...

    A microwave drawer pulls out like a drawer instead of having a door that opens to the side. “Aesthetically, it’s more pleasing and often hidden on the side of an island,” says Scarpulla ...

  5. Dacor (kitchen appliances) - Wikipedia

    en.wikipedia.org/wiki/Dacor_(kitchen_appliances)

    Dacor (/ ˈ d eɪ k ɔːr / "day-core") is a subsidiary of Samsung Electronics America that designs, manufactures and distributes kitchen appliances, specializing in the high-premium product tier, including wall ovens, ranges, cooktops, dishwashers, warming drawers, microwaves, ventilation hoods, refrigerators and wine dispensers. [1]

  6. Household Products That Are a Complete Waste of Money

    www.aol.com/household-products-complete-waste...

    Electric Egg Cooker. Price: $2 and up Hamilton Beach is just one of the companies selling specialty appliances that try to justify their counter space by promising the perfectly boiled or poached egg.

  7. Microwave - Wikipedia

    en.wikipedia.org/wiki/Microwave

    A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...