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This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
Cornbread, a traditional Native American food, became a staple in African-American cooking Southeastern Native American culture is an important element of Southern cuisine . From their cultures came one of the main staples of the Southern diet: corn (maize), either ground into meal or limed with an alkaline salt to make hominy , in a Native ...
These recipes from the African Diaspora include traditional African American recipes, ... Sweet Potato Casserole with Coconut Pecan Topping is a beloved recipe in the African-American culture ...
The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American tribes, Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American cuisine and Floribbean, Spanish, French, British, and German cuisine.
Black American cuisine is varied and has deep roots in the U.S. Stacker used research from colleges and food historians to highlight 10 historic dishes.
Like many traditional foods of the South, sesame seeds were brought to America by African slaves. They called them benne seeds, and eventually they were turned into benne wafers, a type of light ...
The various ethnicities originating from the early gastronomy and cuisines of the New World, Latin American cuisine, and North American cuisine: Native Americans in the United States and Native American cuisine; African Americans and Soul food. Puerto Rican cuisine; Mexican Americans and Mexican-American cuisine; as well as related regional ...
Creole cuisine is a fusion, unique to the New Orleans area, of French, Spanish, West African, and Native American cuisine. It was also influenced by later immigrants from Germany, Italy (particularly Sicily), and other locations. Like French food, it sometimes makes use of rich sauces and complex preparation techniques.